About Us
INDEPENDENTLY OWNED & OPERATED
The Venue is an independently owned and operated Bar, Restaurant and Function Suite complex on the Fylde Coast in Thornton-Cleveleys.
Proud of our independent heritage we seek local suppliers and select the freshest local ingredients and aim to provide a welcoming environment for all.
We never forget you have a choice. That's why we all go the extra mile in all that we do. We're proud of our reputation for our passionate people, great service and superior products, all driven by our 'can do' attitude.
Scroll down to meet our team.
Meet The Team
Jakki Slack
Owner & Director
Jakki is our Owner and Managing Director. She has a active role within the day to day running of The Venue.
Mark Hennessy
General Manager
Mark is responsible for all our Weddings and events along with our restaurant and bar operations.
Michael Lee
Kitchen Manager
Michael oversees the running of our kitchens.
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Hannah Smith
Manager
Hannah has responsibility for our administration operations.
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Callum Abbott
Manager
Callum assists with the day-to-day running of our bars and restaurant.
David Clark
Head Chef
David assists with the day-to-day running of our kitchens and acts on our kitchen manager's behalf in his absence.
Anna Kadziela
Second Chef
Anna assists with the day-to-day running of our kitchens
Jennifer Scott
Supervisor
Jennifer assists with the day-to-day running of the restaurants and our events in our Function Suites.
Leigh Clarke
Supervisor
Leigh supervises the day-to-day running of the restaurants and our events in our Function Suites.
Sam Gallagher
Supervisor
Sam supervises the day-to-day running of the restaurants and our events in our Function Suites.